Louis François - NH Pectin (เพคติน)

รหัสสินค้า : 116017

Gelling agent giving a thermoreversible gel and good hold on fruits. Pastry toppings with fruit pulp.

Ideal for glazes and coatings based on fruit pulp, as well as fillings.

Great setting results when used in fruit preparations that have a high-water content. The result is firm, glossy and with a pleasant taste.

The jelly substance can be melted or set again through heating, without affecting quality.

DOSAGE: 8 to 12 g/kg of mass.