T55 FRENCH WHEAT FLOUR แป้งอเนกประสงค์ฝรั่งเศส แบ่งขายแพค 1 Kg

รหัสสินค้า : 112005

Strong French style White Bread Flour; type T55 is ideal for making bread, puff pastries, croissants and baguettes.

This type of flour is best known for making croissants. This Flour gives a light open textured loaf with a crisp crust.

It is medium in protein content, and when this protein is mixed with water it forms gluten.

Traditional French bread is made with only flour, yeast and water. That’s the reason why good quality flour is a must.

Hard Wheat White flour for baking T55 flour is equivalent to Type 0 Italian flour, Euro 550 flour type and American all purpose flour. Protein Content : 10.0% – 12.0%